Seoul Bowls prepares and serves food in a mobile kitchen environment where common food allergens are present. Our menu items may contain, or come into contact with, the following allergens: eggs, soy, sesame, wheat, dairy, and other ingredients not listed.

Some menu items may be prepared with raw or undercooked ingredients, including sunny-side-up eggs, which are served upon request.

Consuming raw or undercooked eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions, young children, pregnant individuals, and older adults.

While we take food safety seriously and follow proper handling procedures, Seoul Bowls cannot guarantee an allergen-free environment. Cross-contact with allergens may occur.

Customers are solely responsible for notifying Seoul Bowls of any food allergies, sensitivities, or dietary restrictions prior to placing an order. Failure to do so releases Seoul Bowls from responsibility related to allergic reactions or food sensitivities.

By placing an order, customers acknowledge and accept these risks.